Hoping to preserve the sweetness and flavour as much as possible.

by euka2

11 Comments

  1. Experimental-dog-egg

    Cut one in half, rub the placenta around the rim of my partners favourite morning coffee mug & wait.

  2. FieryVegetables

    These are so good raw in a sandwich,dipped in hummus, or just on their own.

  3. EmilyAndCat

    They go really good in a smoothie believe it or not. Blueberry smoothie with a couple habanadas and a single SRP makes it taste like a tropical smoothie you’d get on an island vacation.

  4. OrdinaryDrgn

    When I grew these, I dehydrated them and turned them into a powder. Used to love to put it in my chili

  5. funnybrother74

    I fermented mine with mango last year to make delicious hot sauce.

  6. I like using them in place of / or with bell peppers when I do fajitas. Generally I’ll have enough to replace them entirely though.

  7. How hot are these? Seen conflicting posts. I fancy growing them next year, would they be a good replacement for a cayenne?

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