First ramen cook for the sweater weather season.



by tangotango112

16 Comments

  1. slippersaresocks

    Great job all around! Takoyaki looks on point too!what are you puncturing the egg shell with? Looks like a watch/glasses screwdriver?… I’m over here using pins and dental tools so I might steal your style

  2. Ancient-Chinglish

    they’d better appreciate it or I’ll (ง •̀_•́)ง them for new friend status

  3. Train_Guy97

    Yeah that’s looks good and delicious as well 🙂

  4. That looks delicious and definitely don’t watch on mute, that shit slaps.

  5. Looks great.

    I usually put the eggs in a zip bag.
    Less space and seasoning (mirin, soy, etc) needed this way

  6. MyScattyLife

    “So you cooked konkotsu ?
    – No boy. It’s a fckg gangsta konkustu you son of a b-
    – Easy friend, we just met up
    – YEAH HAN YEAH HAN”

    Looks fabulous though.

  7. I’ve visited over 50 ramen shops in my travels and I came to the realization I love cup ramen and maruchan creamy chicken over every single shop I went to.

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