RECIPE:
1.5 cups self rising cornmeal
1 egg
Salt and pepper to taste
1/4 cup grease – I use bacon grease but use whatever you want
Milk or buttermilk – I don’t measure, just add enough to get a pancake batter consistency
DIRECTIONS:
Grease a hot skillet and pour in the mix. Bake at 400 for 15-20 mins, until golden brown. Top with butter.
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