My 1st try on ravioli. Ravioli with ricotta and spinach filling.

Filling: Ricotta, spinach, parmigiano reggiano, salt, black pepper, nutmeg.

Pasta: flour, 2 eggs, olive oil, salt, milk

Sauce: guanciale, champignons, garlic, butter, white wine

by LocalFeature2902

3 Comments

  1. CastagnaVittoria

    I don’t like mushrooms but the ravioli themselves seem pretty good, bravo!

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