Attempt #2

Thanks to everyone who helped on my first post about royal icing tasting terrible. I tried the Graceful Baker recipe and used lemon juice and Genies Dream meringue powder. Tastes better but it’s definitely no buttercream!

For my 2nd attempt I tried sugar skulls after seeing SweetAmbs video. I’m still working on consistency and definitely had issues with icing being too runny. I’m also terrible at gauging how much icing I’ll need (waaaay too much color, not enough for flood) but I guess that will come with time.