Thick chewy noodles with anchovy and seafood dipping broth. I had the tsukemen for breakfast, hence the broth is made slightly thinner than the lunch or dinner option.

by BocaTaberu

3 Comments

  1. tangotango112

    Man I love Tsukemen, it’s underrated I think. The best one I ever had was in a subway station in Tokyo. Couldn’t even remember thename of it to save my life. No one spoke English but I figured it out with the ticket machine and just punched buttons lol. Great times. Thanks for sharing.

  2. TheLastPrinceOfJurai

    The best part of waking up…is Tsukemen in your cup!

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