(Seared with oil on a cast iron after a 5-minute ice bath)
big_norse_f5f5
I haven’t gone all the way out to 12 hours yet, at 8, it’s like butter. Good job!
mellamoreddit
What is the texture like? Like a filet or a chuck? Is it mainly for roast beef sandwiches or do you make a full meal with say mashed potatoes, gravy and so on. Never tried it, but the price is making me wanting to do this.
Buttercupia
Too long. I never did a tri tip over 2 hours. It’s a steak, it doesn’t need 12 hours.
4 Comments
(Seared with oil on a cast iron after a 5-minute ice bath)
I haven’t gone all the way out to 12 hours yet, at 8, it’s like butter. Good job!
What is the texture like? Like a filet or a chuck? Is it mainly for roast beef sandwiches or do you make a full meal with say mashed potatoes, gravy and so on.
Never tried it, but the price is making me wanting to do this.
Too long. I never did a tri tip over 2 hours. It’s a steak, it doesn’t need 12 hours.