Didn't want to take up too much fridge space so I vacpacked it during the brining processTurned out great, 5 day brine 5 hour smoke to 160, three hour steam till 203. Used the flat of a brisket I split.by mavric_ac 3 Comments coxy808 1 year ago How’d you steam it? VisceralCat88 1 year ago Fuhgeddaboutit mrcranky 1 year ago I use a sous-vide cooker for mine. Works great.Write A CommentYou must be logged in to post a comment.
3 Comments
How’d you steam it?
Fuhgeddaboutit
I use a sous-vide cooker for mine. Works great.