Jalapeños. 3rd day of fermentation activity TIMELAPSE

6 Comments

1. 

   IamStinkyChili 11 months ago

   POP!!!!!!

   What was that….ahhhh….crap

2. 

   wigglywah 11 months ago

   What do you do when it’s about to pop? Do you cut a small hole to let the co2 out and then reseal beneath the cut line? Or do you transfer to a new bag and vacuum seal again?

3. 

   AstaCat 11 months ago

   This is literally a r/spicypillows .

4. 

   Background_Being8287 11 months ago

   Why ,never heard of this before.

5. 

   AffectionateArt4066 11 months ago

   Man that’s a capsaicin grenade.

6. 

   daddleboarder 11 months ago

   Love time lapse stuff, thank you for sharing. I don’t know what other projects you have going, but I’d definitely love to see more. See any kind of at growth in time lapse would be awesome.