First Chuck Roast on the Kettle

by mcristoforo

6 Comments

  1. ishouldquitsmoking

    Looks good. How’d you like it?

    I dropped one on the smoker yesterday and it was *fine.* Took it to 205°

    Definitely easier to do than a brisket, but I’m not sure I’d even compare the two with end result. 1/3 of it was tender, 1/3 of it was alright and 1/3 of it was tough as nails – the part that had zero fat to render out.

    I ended up chopping it all up into pieces for chopped beef sandwiches, tacos, nachos & will freeze a bunch for brunswick stew – if it ever gets cold again.

  2. DingoSpecialist6584

    The kettle is such a good all rounder. Chuck is delicious.

  3. I did my first chuck roast a couple weeks ago and it turned out excellent. I smoked it like a brisket and I honestly liked it better

  4. Question here new smoker here what is the point of the string and what’s it accomplishing?

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