Famous Fry Kebab & Ultimate Chocolate Brownie | Fusion Food | Chef Saad | 20 Sept | MasalaTV

Famous Fry Kebab & Ultimate Chocolate Brownie | Fusion Food | Chef Saad | 20 Sept | MasalaTV @MasalaTVRecipes

FAMOUS FRY KEBAB
Ingredients:
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 4-5
• Darchini (Cinnamon stick) 1
• Sabut kali mirch (Black peppercorns) ½ tsp
• Jaifil (Nutmeg) ¼ piece
• Javatri (Mace) 3 blades
• Sabut lal mirch (Whole red chilies) 6
• Chanay (Chickpeas) 3 tbs
• Qeema (Mince) Mutton/Beef/chicken ½ kg
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Dahi (Yogurt) ¼ Cup
• Kacha papita (Raw papaya) paste 3 tbs optional
• Lal mirch powder (Red chili powder) 2 tsp or to taste
• Namak (Salt) 1 & ½ tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Koyla (Charcoal) for smoke
• oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Pani (Water) 1 & ½ Cups or as required
• Kewra water 1 tsp optional

Method
In frying pan, add green cardamom, cloves, cinnamon stick, black peppercorns, nutmeg, mace, whole red chilies, chickpeas and roast until fragrant.
Let it cool down.
In spice mixer, add roasted spices, grind well & set aside.
In chopper, add mince and chop finely.
In bowl, add mince, ginger garlic paste, yogurt, meat tenderizer, red chili powder, salt, turmeric powder, coriander powder, ground spices and mix well.
Give a coal smoke for 3 minutes.
Remove coal and let it marinate for 2-3 hours.
In pot, add ghee and let it melt.
Add onion and fry until golden brown.
Now add marinated mince, mix well and cook for 5 minutes.
Add water and mix well.
Add kewra water and mix well.
Cover and cook on low flame for 30 minutes or until oil separates.
Garnish with onion rings & serve.

ULTIMATE CHOCOLATE BROWNIE

Ingredients:
Anday (Eggs) 2 large
Caster sugar ¾ Cup
Makhan (Butter) unsalted ½ Cup (100 gms) room temperature
Namak (Salt) ¼ tsp
Vanilla essence 1 tsp
Cocoa powder 1/3 Cup
Maida (All-purpose flour) sifted ½ Cup
Icing sugar

Method
In bowl, add eggs, caster sugar and beat for 2-3 minutes.
Add butter and beat until well combined.
Add salt, vanilla essence, cocoa powder and beat well.
Add all-purpose flour and fold it with the help of the spatula.
In 8 x 8 inch baking pan, place butter paper and pour prepared batter, spread evenly and tab baking pan for 2-3 times on working counter.
Bake in preheated oven at 170 C for 20-25 minutes
Insert a tooth pick/stick in baked brownie, if it comes clean, brownie is ready.
Let it cool down and cut into desired pieces.
Sprinkle icing sugar & serve!

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This show is hosted by Chef Saad Butt who gives a personalized fusion twist to international cuisines. The chef also provides a calorie count for each dish in the episode and mentions healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

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