Croissants from today

20 Comments

1. 

   suzeeq88 1 year ago

   Chef’s kiss. Or would this be baker’s kiss?

2. 

   divot- 1 year ago

   My thoughts are give me 50 of them

3. 

   Homebodie101 1 year ago

   Beautiful!

4. 

   MangaLaranjaBanana 1 year ago

   Do you use yeast in your dough?

5. 

   Beneficial-Sound-199 1 year ago

   Woooow. Amazing

6. 

   East-Specialist-4847 1 year ago

   Absolutely impeccable

7. 

   Acrobatic-Dream-7634 1 year ago

   Fabulous

8. 

   Additional_Eye899 1 year ago

   Oh my gawd, those are hideous. Quick, give them to me and I’ll dispose of them for you. 😂

   Gorgeous bakes OP

9. 

   LittleAutoerotic 1 year ago

   I would feel bad eating them

10. 

    jaywillsons 1 year ago

    Absolutely splendid, never seen that level of beauty

11. 

    GlassDinner4820 1 year ago

    Wow

12. 

    blumpkinsplash 1 year ago

    Probably the best I’ve seen, you’re good!

13. 

    poultran 1 year ago

    ”Shake”—Paul Hollywood.

14. 

    deltabravodelta 1 year ago

    Perfection!

15. 

    emptyinthesunrise 1 year ago

    wow very nice

16. 

    BreadTherapy 1 year ago

    No thoughts, no words🙏🏻🙌🏻

17. 

    chalkthefuckup 1 year ago

    Hey OP did you use a dough laminator for these? I’d love the recipe if you care to share. These look flawless.

18. 

    HumpaDaBear 1 year ago

    Beautiful lamination!

19. 

    VTLBoom 1 year ago

    Beautiful can you share recipe please

20. 

    Dreamingareality9 1 year ago

    They look scrumtrulescent!