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Spaghetti in an emulsified sauce (using pasta water) of pecorino romano with black pepper, topped with more pecorino/pepper
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Spaghetti in an emulsified sauce (using pasta water) of pecorino romano with black pepper, topped with more pecorino/pepper


Spaghetti in an emulsified sauce (using pasta water) of pecorino romano with black pepper, topped with more pecorino/pepper

by Juicyrillo420

2 Comments

  1. SpiralMantis113

    Cheese and pepper eh? If only this dish had a name…

  2. dancho-garces

    Nice!! How do you emulsify without making it stringy?

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