1 cup of water
1 cup of greek yogurt
1 cup of egg whites (powder)
85 gr of protein for 100 gr
I tried these because it kept appearing in my ig ,they were better than expected.
first you mix de egg whites with water until little peaks start to appear and the mix is foamy then add the yogurt . Mine nevet did this peak/foamy texture and turn out great. Then put it on the pan/silicon mold and to the oven 350 f (preheated) for 45 mins and then keep it inside for 15 minutes with the oven turned off.
I used sweetned greek yogurt by mistake and it was sooo good !!
So fluffy ont the inside, so filling and good with everything.
Pro tips:
Use a rectangular pan (the silicon mold i used was too big)
Leave it more time with the iven turn off but dont open too much the door (it will flaten )
by goldandchill