Salted in the fridge for 30 mins prior to cookingInto the oven at 300* for 30 mins on a wire rackRested for 10 minsSeared both sides on max heat for 3 minsButter basted for 5 mins– Rested for 10 minsby seebsirf 2 Comments sbarrio2 11 months ago Perfect for a steak salad 2NutsDragon 11 months ago Most underrated cut ever. Try letting it air dry in the fridge the night before then microblade it right before you cook. Better than filet mignon, almost as good as ribeye.Write A CommentYou must be logged in to post a comment.
2NutsDragon 11 months ago Most underrated cut ever. Try letting it air dry in the fridge the night before then microblade it right before you cook. Better than filet mignon, almost as good as ribeye.
2 Comments
Perfect for a steak salad
Most underrated cut ever. Try letting it air dry in the fridge the night before then microblade it right before you cook. Better than filet mignon, almost as good as ribeye.