132 days dry aged, sous vide for 3hrs, then torched. by Fernanufret 3 Comments Ok_Bet2898 11 months ago Delicious 😋 I’d pay good money for that! FocusIsFragile 11 months ago 132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?! MembershipKlutzy1476 11 months ago Man, I’m hungry.Write A CommentYou must be logged in to post a comment.
FocusIsFragile 11 months ago 132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?!
3 Comments
Delicious 😋 I’d pay good money for that!
132 days?! I want to see a photo of the untrimmed filet. Was it super gnarly?!
Man, I’m hungry.