Part two of my hotteok series, these are savoury spicy pork bulgogi hotteok stuffed with cheese

Sorry for the bad pics, it started raining right after I finished these, so I wasn’t able to get any nice pics of them.

One thing I realized after my last time making hotteok is that the yeast died, because the dough didn’t rise very well. Still made for some delicious hotteok, but I’ll have to keep a better eye on that for the future.

I also listened to those who said to use less flour on the board, which I did. It made sealing the hotteok much easier, so I’ll be redoing some hotteok with the previous recipe, which will be the brown sugar syrup ones from Maangchi.

On the other end, my dad finally got to try one. He wasn’t able to try the last ones because they had nuts in them and he’s unable to consume nuts or seeds. He really liked them and now he wants to attempt making some himself!