My food 80% of the time. Up for plating recommendations, or ways to elevate pizza rolls. Thank you~

by Andrew_Icee

18 Comments

  1. CasualObserver76

    You can elevate them by dipping them in ranch and washing them down with beer.

  2. Tejon_Melero

    I won’t tolerate this pizza roll slander.

    They’re fusión dim sum mixing Chinese and Italian. Japanese variations have 3*.

    Try the orange chicken ones and use boom boom jap mayo Sriracha and tweak as needed.

  3. NotWhiteCracker

    All that’s missing is ranch and buffalo sauce. I personally prefer to *drown* mine in buffy

  4. thewildbeej

    canape napoletano decoratively arranged in a geometric matrix. This boy fancy af

  5. Lord_Darlantan

    lol accurate. I would kill for taco bell right now. 🤣

  6. tummysnuggles

    At the best restaurant I ever worked, beard award winning and all that shit, the most popular staff meals were, in order: deep fried pizza rolls with ranch and hot sauce, a couple of crave cases, and skyline coneys.

  7. hobonichi_anonymous

    Pizza rolls is so good don’t even trip bro.

  8. La_croix_addict

    I can never wait long enough for them to be an edible temperature and destroy my mouth.

  9. Used to work in high end restaurants, all i made at home was soup and eggs even after being out of the industry i still keep it to soups

  10. StupidMario64

    Was gonna say, like I literally have the worst diet ever. Depression plays the most part.

  11. Choosen_Weeb_Boy

    Line cooks/Chefs: “I guide others, to a treasure I can’t possess.”

  12. Tombstone frozen pizza with fresh cracked pepper, some salt and a siracha swirl. Bonus if you have leftover ranch from Popeyes from a day or two before. The beers are obviously on the menu. Old Style preferred

  13. zkDredrick

    Email me at this webzone if you want a pizza roll

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