I used an 8 hour method I saw on TikTok.
125g active starter
12g Himalayan salt
360g water
500g KA bread flour
4 stretch and folds
3 hour MF
2 shapings with 20 minutes between
2 hours cold proof
35 minutes @ 500F in a Crofton bread oven
10 minutes @ 425F uncovered
by madmo453
4 Comments
Wish my first was half as tall. Nicely done.
Ayy, shout out to the Aldi home goods! Crofton is like half of my kitchenware
Those bread ovens looked so appealing but I can’t justify the purchase rn 😭
it’s smiling 😃
Beautiful looking loaf congratulations