Our Serrano plant is really starting to turn out peppers into October! We are in Kansas City, so our growing season is a tad longer than those "up North." My wife has a better sniffer than I do, and she can detect heat pretty reliability. So here we come, salsa verde!
by cm1802
10 Comments
Nope.
Anaheim Maybe… way too pointy.
Sport pepper perhaps
I’ve always been curious why home growers don’t let their peppers ripen. I understand why commercial farmers do it… money… but flavor wise
Red jalapeños > green jalapeños
Red shishito > green shishito
Ripe > not ripe
It’s like limes… ripe yellow limes > green limes
Definitely not serranos. They look good, but they’re definitely too pointy to be serrano peppers.
Never seen a Serrano with a rib like that on the right one, are they hot?
Post the results at r/SalsaSnobs !
wait what anaheim
0% serrano
Yeah. My Serrano peppers look nothing like these
Do you live near a nuclear plant?