Is this the correct meat for a Sir Charles Roast. And is the cut shown in photo 2 the correct cut? I’m from a not so-English speaking country. by Pristine_Beyond_4330 2 Comments han5henman 1 year ago hello, i’m not 100% sure but I believe it’s not the same cut. [deleted] 1 year ago [removed]Write A CommentYou must be logged in to post a comment.
2 Comments
hello, i’m not 100% sure but I believe it’s not the same cut.
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