Seabass, Mackerel and Tamago. All made with a complete lack of fish slicing skills. by untitled01 1 Comment FlyingCamelBird 11 months ago Very colorfulWrite A CommentYou must be logged in to post a comment.
![[OC] Chirashi](https://www.diningandcooking.com/wp-content/uploads/2024/10/wymjps7d1xtd1-scaled.jpeg "[OC] Chirashi")
1 Comment
Very colorful