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This is what happens when you combine the two best wing flavours
In American Recipes

This is what happens when you combine the two best wing flavours

42 Comments

  17. @emptymind-678

    This was the best healthy living pep talk! 🌈 I’m ready to conquer the kitchen—one burnt veggie at a time! 🔥🥦

  21. @hashtagblackwomen-ih6iu

    Very rare to see someone not black properly clean their chicken until the water runs clear. If u take chicken right out the pack (especially if its skin on) and put it in plain water, the water becomes swampy, murky and bloody. I can't believe ppl just eat that goop. Gross!! 🤢 Vinegar or lemon water cleans that all up.

  24. @aeushaseverus1472

    I think people like to hear the frizz when you combine acid and base. Otherwise, this basic chemical reaction does nothing. The liquid is neutralised. Nice wings by the way

  26. @weknowhisvoice9296

    ❤❤Turn to Jesus people, he died for your sins. Repent of what the New testament describes as sin. Believe the gospel get baptized and obey the teachings of Jesus. The gospel and the teachings of Jesus are documented in Matthew Mark Luke and John. Jesus is the only way to be saved, if you have faith in Jesus through your faith you will live by his teachings. God bless 😊😊😊

  27. @shellierobledo

    Ill just leave this here for all who are arguing about washing chicken. Shes not washing it. Shes tenderizing it. Have you seem her wash other chicken? Nope.
    -Soaking chicken wings in water and baking soda can help make them crispier and more tender: 

     

    

    Tenderness

    Soaking chicken in a baking soda and water solution raises the pH level of the meat's surface, which prevents proteins from bonding too much. This helps keep the meat moist and tender while cooking. 

     

    

    Crispiness

    Baking soda's alkaline properties break down the peptide bonds in chicken skin, which jumpstarts the browning process. The sodium bicarbonate in baking soda also reacts with moisture in the chicken to create carbon dioxide bubbles that dry and harden in the oven, resulting in crackly skin.

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