I have a 500 gallon stick burner on a trailer I use it for all my cooks but I needed something smaller for cooking single meals, wings, etc. I’m super happy with it so far.
Got a smoke tube coming next.
Any other tips and tricks words of wisdom?
by Gs1000g
5 Comments
Welcome to the crew.
You’re gonna LOVE it!
Welcome, to the Pit Boss Family. All we ask is loyalty.
Don’t listen to guys with a complex about your cooking method, probably some of the best advice I can give.
Also use a water pan, pellets are crazy low in water content compared to wood.
Hell yeah! Look at those thin tavern style pizzas!