Pantry was empty so made this sauce with only broccoli, garlic, and olive oil
Pantry was empty so made this sauce with only broccoli, garlic, and olive oil
by RadianMay
2 Comments
RadianMay
The key to making it so creamy is to boil the broccoli in a pot for a long time, around 10 mins, then cooking the pasta in the water after removing the broccoli.
I like to mash the broccoli in the pan into smaller pieces before combining with the pasta, and make sure to toss very vigorously. I find using high heat to evaporate as much pasta/broccoli water also has yields good results because the end sauce is more concentrated.
MrEdwL
Pass on the broccoli. Pasta, olive oil, and garlic 😋
Broccoli on the side with olive oil, garlic, pepper, and salt
2 Comments
The key to making it so creamy is to boil the broccoli in a pot for a long time, around 10 mins, then cooking the pasta in the water after removing the broccoli.
I like to mash the broccoli in the pan into smaller pieces before combining with the pasta, and make sure to toss very vigorously. I find using high heat to evaporate as much pasta/broccoli water also has yields good results because the end sauce is more concentrated.
Pass on the broccoli. Pasta, olive oil, and garlic 😋
Broccoli on the side with olive oil, garlic, pepper, and salt