Dining and Cooking
First time cooking dry aged rib eye from a local butcher
In Steak

First time cooking dry aged rib eye from a local butcher


It was a bit pricey at £43/kg but I have never had a steak taste that good so I would say it’s totally worth it.

by Yordancho_

18 Comments

  1. Ebugw

    Can’t decide between the steak, the cutting board, or the knife for what I like most in this picture

  2. Opposite-Road-3468

    Do you mean first time cooking rib eye or first time it’s from a butcher.. that looks perfect and I have a hard time believing it’s your first.

  3. FloppyDysk

    Bro that knife is absolutely gorgeous (steak is nice too 😅)… but it needs a sharpening 😉 i can see a few chips

  9. Young_Hegelian

    Yes, but that isn’t your first time cooking a ribeye, is it?

    Just in case there are lurkers and silent subscribers who see something like this and think, “Wow, they did it on their first time??!”

    No. The Japanese knife, the precise fileting cuts, the beautiful through-and-through mid-rare cook. Just. No. Not OP’s first time.

  12. Confident_Advisor_87

    Goddamn! Looks perfect! Commercial worthy 🤌

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