Deep fried cheese burger between French toast buns. You made me do this.
3 oz patty with chopped jalapeno, Vidalia onion, chopped bacon, blue cheese, and a local butchery’s burger seasoning. (Made a batch of them weeks back and they have been in the deep freeze.)
Defrosted, dipped in flour, then egg and then Italian seasoned breadcrumb. Deep fried at 355 until golden brown.
Dunked some bread in a mixture of what you see.
Threw the burger in between the toast with a velveeta slice, some natural peanut butter, some homemade jalapeno ketchup, and pickles. It’s was sweet, savory, disgusting, and delicious.
by GoobiGoobi
12 Comments
The power of whiskey and coke my dude. Looks like it slaps
This is a chef or someone in the restaurant industry that’s partially trolling but also loves it and is totally gonna eat it. Honestly, i could say this about 50% of the posts on this sub.
That’s an odd stove, why are the stove knobs right next to the burners? Like the dutch oven you’re frying in its handle basically covers up the knob. Awkward design if you plan on using multiple burners at the same time with saute pans, the handles will make adjusting the flame way more annoying than need be.
That shit looks fuckijg good
Omg you did it!! Thank you!! I’d try it sober.
I can’t speak for God, but I love you.
Can I have some?
Bet that was amazing. I wonder if a half beed half sausage would taste as good
He actually did it! Did the breading work out okay? And how about the pickles? I feel the pickle flavor may clash with the French toast? Or did it work?
Good man, you lept off the ledge with grace.
10/10 would bang
Yes!!!!! The update!!🫶🏾🫶🏾🫶🏾🫶🏾
I’m getting kotletas vibes
You did it! Hell yeah!