Ladies and gentlemen I have finally done it. I have finally been promoted to head pastry chef. Seeing my first printed menu was an emotional moment.
Ladies and gentlemen I have finally done it. I have finally been promoted to head pastry chef. Seeing my first printed menu was an emotional moment.
by Mysterious_Poetry842
21 Comments
Just-Formal623
They all look incredibly decadent! Congrats! Be very proud of this moment and keep up the great work!!!
LaureGilou
Congratulatuins! Are you doing something to treat yourself for this occasion?? You should!
Different_Delay5018
Congrats! And by the looks of your desserts, well deserved!
SalveBrutus
This all looks great! Well done!
Prestigious-Fig-1642
What kind of ice cream have you done? What are the flowers on the Brule?
Congratulations!!!
miyokomoon
Gratz. Be sure to take some time off, let other people cook some luxurious desserts for you, and think about how you could do it better with your passion and skill. I hope someday I get to eat a dish from someone who gives a fuck as much as you do!
cheesebraids
I’d down those beautiful desserts despite being lactose intolerant. Congratulations!
Better_Cause2579
Congratulations. That’s awesome 🙂🙂🙂
thatredheadedchef321
Gorgeous!!! As a former Pastry Chef/ Current Executive Chef, I’m very proud of you. Good job, and great work!
21 Comments
They all look incredibly decadent!
Congrats! Be very proud of this moment and keep up the great work!!!
Congratulatuins! Are you doing something to treat yourself for this occasion?? You should!
Congrats! And by the looks of your desserts, well deserved!
This all looks great! Well done!
What kind of ice cream have you done? What are the flowers on the Brule?
Congratulations!!!
Gratz. Be sure to take some time off, let other people cook some luxurious desserts for you, and think about how you could do it better with your passion and skill. I hope someday I get to eat a dish from someone who gives a fuck as much as you do!
I’d down those beautiful desserts despite being lactose intolerant. Congratulations!
Congratulations. That’s awesome 🙂🙂🙂
Gorgeous!!! As a former Pastry Chef/ Current Executive Chef, I’m very proud of you. Good job, and great work!
Honey cinnamon crème brûlée sounds (and looks) incredible
Your desserts look like they would kill me, and I would gladly risk it.
Everything looks perfect.
Except that typo on the menu.
Congrats chef; keep it up. Much love
Congrats! Keep aiming for the top
Thanks, Chef!
Those look great!!!!!
Congrats
That creme brulee CRUST, you fuckin nailed it dude.
Damn no pic of the sundae? I love a good sundae too lol. I’d smash all of those in an instant (especially that apple dumpling) great job chef!
Congrats! Plates look great chef
Sea salt on the chocolate?! Nice touch.