Semi home made!
Used a sichuan recipe for a boiled beef stew as the base for this ramen. Lots of aromatics are sizzled to life first in a wok. The beef is marinated and hydrated using water, egg, soy, salt, potato starch, and oil. From there it’s kind of do what you want for veggies etc.
Here’s the link to the inspiration: https://youtu.be/VqDSb6ja428?si=oCGl4lhh1ytz4upT
by jebbanagea
5 Comments
It looks tasty. I would try it
I would def give that a try. Looks delicious. Hope you enjoyed.
Looks great…I’d smash
Shin base? I think I recognize the noodles 😉
It’s instant noodles