I’m sharing my secret tricks for baking authentic sourdough baguettes at home from scratch! If you always dream of the perfect crispy crust with a soft, airy inside, this is the recipe for you!
I share everything you need from your fully proofed sourdough to which tools you need to make that perfect baguette everytime!!! 👩🍳🔥
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Time Stamps
0:00 – Intro
0:37 – Homemade Sourdough Baguette Full Method
2:07 – Ingredients and Tools
3:25 – Getting starting with your proofed sourdough
6:31 – Scoring Baguette & Prepping for baking
8:53 – Fresh Out of the Oven
10:47 0 Outro
#turnerfarm #homesteading #sourdough
11 Comments
Is that dough out of the fridge?
Love it thanks!!!!
Looks great. When you take it out of the fridge, do you leave it at room temperature for a while before baking?
Where do we find the master recipe?
Where did u purchase the baguette pans
Do you have a recipe for long ferment zucchini bread?
I’m trying so hard making sourdough bread but nothing yet. At least, i trow it to my chickens 😅
How long did you bake them for at 450? I’m new to your channel. I saw Lisa’s pod cast that you were on.
Can't deny she is a very sexy gal. While I enjoy the view I learn plenty!!
Can you share what kind “banneton” basket you use. They do not look like the traditional kind. They actually look better bc of no lines. Thank you!
If you are interested in learning my full sourdough recipe and method join me in the kitchen in my sourdough masterclass! There is something for everyone to learn in this space and I welcome everyone to learn all there is to know about bread and baking with sourdough! Join us here: https://turnerfarm.ca/products/sourdough-master-class