Easy Risotto in the Rice Cooker
Ingredients:
• 1½ cups white rice (uncooked)
• 2 to 2½ cups chicken broth
• 1 tablespoon cooking oil
• 4 tablespoons butter + 2 tablespoons (for the end)
• ½ onion, chopped
• ⅔ cup grated Parmesan cheese
• Scallions for garnish
Instructions:
1. Rinse the rice and drain.
2. Heat a skillet over medium heat and melt the butter with the cooking oil. Sauté the chopped onion until golden.
3. Add the rice, salt, and black pepper to the skillet and stir well. Pour in the chicken broth and bring to a simmer.
4. Transfer the rice mixture to the rice cooker and cook until done.
5. Once the rice is cooked, stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese. Season with additional salt if needed. Garnish with scallions and serve.
Pairing Ideas: Serve this risotto with grilled chicken, sautéed shrimp, roasted vegetables, baked salmon, or a Caesar salad. Enjoy!
#italianfood #risotto #dinnerideas #quickdinner #dandanyummyfood #ricecookerrecipe #easyrecipes #parmesancheese #rice #lunchboxideas