I made pickled onions for the first time! Definitely trying red onions next time by TechieLadyLoki 1 Comment Blerkm 1 year ago https://preview.redd.it/aeryissecbud1.jpeg?width=3024&format=pjpg&auto=webp&s=b996a6025886ad814ce1732c7a71005027f5212eMy lovely reds. I add some fresh ginger for a little extra kick. I’ve also done yellow, which were very tasty.Why is your brine brown? I’m always curious about what extras people add.Write A CommentYou must be logged in to post a comment.
Blerkm 1 year ago https://preview.redd.it/aeryissecbud1.jpeg?width=3024&format=pjpg&auto=webp&s=b996a6025886ad814ce1732c7a71005027f5212eMy lovely reds. I add some fresh ginger for a little extra kick. I’ve also done yellow, which were very tasty.Why is your brine brown? I’m always curious about what extras people add.
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https://preview.redd.it/aeryissecbud1.jpeg?width=3024&format=pjpg&auto=webp&s=b996a6025886ad814ce1732c7a71005027f5212e
My lovely reds. I add some fresh ginger for a little extra kick. I’ve also done yellow, which were very tasty.
Why is your brine brown? I’m always curious about what extras people add.