Dzień dobry! Today, I’m excited to share my latest creation: a recipe for the Polish Burger with Kotlet Mielony, crispy boczek, and a unique smoky Polish burger sauce. We all love burgers, but have you ever tried a Polish gobsmacker? Served in a crunchy brioche bun with juicy tomato, crisp lettuce, sweet Polish gherkins, and caramelized onion rings, it’s absolutely fantastic! Smacznego!
# Kotlet Mielony Ingredients:
* 500 g pork mince – preferably shoulder * 2 medium onions – small diced * 4 garlic cloves – minced * 8 g salt – approximately 1 ½ teaspoons * 40 g breadcrumbs * 1 large egg * 1 teaspoon black pepper * 1 teaspoon dried marjoram * ½ cup 120 ml oil, for shallow frying
# Additional Burger Ingredients:
* 6 brioche buns * 300 g Polish bacon – boczek, sliced into 6 pieces * 6 Lettuce large leaves * 1 beef tomato – sliced into 6 rings * 2 onions – peeled and sliced into rings * Polish gherkin – sliced
# Polish Burger Sauce:
* 4 tablespoons mayonnaise * 2 tablespoons ketchup * 1 tablespoon prepared horseradish – adjust to taste * 1 tablespoon gherkin pickle juice * 1 teaspoon Sarepska mustard – or your preferred mustard * ½ teaspoon liquid smoke
# Prepare the Kotlet Mielony:
1. In a small pan, heat a little oil over medium heat. Add the diced onions and cook until they become soft and translucent, then continue cooking until they start to brown a little. Remove from heat and let them cool slightly. 2. In a large bowl, combine pork mince, sautéed onions, minced garlic, salt, breadcrumbs, egg, black pepper, and dried marjoram. Mix thoroughly with your hands until well incorporated. 3. Divide the mixture into 6 equal portions, shaping each into a round, flat patty about 1.5 cm (½ inch) thick. 4. Heat the remaining oil for shallow frying over medium heat. Fry 3 patties at a time, cooking each side for about 4–5 minutes until golden brown. Set aside on a plate lined with paper towels and repeat with the remaining patties.
10 Comments
Dzień dobry! Today, I’m excited to share my latest creation: a recipe for the Polish Burger with Kotlet Mielony, crispy boczek, and a unique smoky Polish burger sauce. We all love burgers, but have you ever tried a Polish gobsmacker? Served in a crunchy brioche bun with juicy tomato, crisp lettuce, sweet Polish gherkins, and caramelized onion rings, it’s absolutely fantastic! Smacznego!
# Kotlet Mielony Ingredients:
* 500 g pork mince – preferably shoulder
* 2 medium onions – small diced
* 4 garlic cloves – minced
* 8 g salt – approximately 1 ½ teaspoons
* 40 g breadcrumbs
* 1 large egg
* 1 teaspoon black pepper
* 1 teaspoon dried marjoram
* ½ cup 120 ml oil, for shallow frying
# Additional Burger Ingredients:
* 6 brioche buns
* 300 g Polish bacon – boczek, sliced into 6 pieces
* 6 Lettuce large leaves
* 1 beef tomato – sliced into 6 rings
* 2 onions – peeled and sliced into rings
* Polish gherkin – sliced
# Polish Burger Sauce:
* 4 tablespoons mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon prepared horseradish – adjust to taste
* 1 tablespoon gherkin pickle juice
* 1 teaspoon Sarepska mustard – or your preferred mustard
* ½ teaspoon liquid smoke
# Prepare the Kotlet Mielony:
1. In a small pan, heat a little oil over medium heat. Add the diced onions and cook until they become soft and translucent, then continue cooking until they start to brown a little. Remove from heat and let them cool slightly.
2. In a large bowl, combine pork mince, sautéed onions, minced garlic, salt, breadcrumbs, egg, black pepper, and dried marjoram. Mix thoroughly with your hands until well incorporated.
3. Divide the mixture into 6 equal portions, shaping each into a round, flat patty about 1.5 cm (½ inch) thick.
4. Heat the remaining oil for shallow frying over medium heat. Fry 3 patties at a time, cooking each side for about 4–5 minutes until golden brown. Set aside on a plate lined with paper towels and repeat with the remaining patties.
# Recipe with more info – [Polish Burger](https://chefsbinge.com/polish-burger-with-kotlet-mielony/)
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now try to eat it
I understood two words of that sentence, but it still looks fucking amazing
I’m not jealous, you’re jealous!
Looks delicious!
Not sloppy enough. Would still smash.
This level of tomato should be illegal. In saying that, looks mouthwatering
Looks delish! Thanks for the recipe!
Recipe?