Got gifted this huge chunk of meat, it's been in the freezer for a while and I can't remember if it's venison, lamb or beef. Any tips on how I should cook it?
by serunam
22 Comments
MoistLarry
Stew it.
Nokcha0571
The meat or the banana? I would fry the banana.
carlyawesome31
Banana for scale?
WickerBasement
Slice that bad boy into some steaks!
SnoopyisCute
Your picture made me LOL.
Did you put the banana there to show approximate size?
If so, how does a banana help since they aren’t standard sizes? 😉
MaddMan420
Peel it. Regardless of which one
Surface2Air23
Pressure cooker/slow cooker. Ranch seasoning packet, pot roast seasoning packet, 6 full banana peppers, cup of beef broth, half cup of water. Side potatoes.
ithika
Slit in the side, put a chunk of chocolate in there, wrap it in tin foil and then a few hours on high.
CaptainChadwick
Smoker
Morbidferret466
Smoke the meat, tomorrow put it in a crockpot for stew 🤙
22 Comments
Stew it.
The meat or the banana? I would fry the banana.
Banana for scale?
Slice that bad boy into some steaks!
Your picture made me LOL.
Did you put the banana there to show approximate size?
If so, how does a banana help since they aren’t standard sizes? 😉
Peel it. Regardless of which one
Pressure cooker/slow cooker. Ranch seasoning packet, pot roast seasoning packet, 6 full banana peppers, cup of beef broth, half cup of water. Side potatoes.
Slit in the side, put a chunk of chocolate in there, wrap it in tin foil and then a few hours on high.
Smoker
Smoke the meat, tomorrow put it in a crockpot for stew 🤙
Hank Shaw Barbacoa https://honest-food.net/barbacoa-recipe-venison/#wprm-recipe-container-23191
My bet is on deer meat based on appearance
With heat?
Looks like venison.
my guess would be venison, i’d make stew out of it, though maybe slowly roasting it would work.
Banana pudding, bananas foster
If you don’t know what it is, definitely slow cook it. You could cut a thin slice off it and fry it to check first.
It looks pretty lean, suggesting venison. Skin the excess fat and silverskin. Cut into chuncks and stew it.
For the stew:
Diced bacon or pancetta
Diced Onion, Carrot, celery.
crushed Garlic
Stock, if you don’t know what meat it is, use vegetable, veal or chicken.
Tomato Puree
Smoked Paprika
Mixed dried herbs
Salt
Pepper
Sear the meat in a frying pan, throw it into a crockpot. Add the other ingredients and stew.
Put it in the toaster for 4 days
I can’t even tell what kind of meat it is. Gross.
Not with the banana
I had a venison roast a few months ago that looked just like this. I made a Mississippi pot roast and it was fantastic!
Without the banana