It's not as much of a bright red color as I would have liked. I know it needed pork but we didn't have any on hand so I used ground beef. The sauce mix was 2 tablespoons soy sauce, 2 tablespoons gochujang, 1 tablespoon minced garlic, half a tablespoons of minced ginger. I tried to copy the recipe from Doobydobap.
by RelationJaded4304
4 Comments
Instead of gochugaru, I add gochujang. It gives me the color I’m looking for. Not much, maybe half of a soup spoon worth. This looks like a good first try! Enjoy 🤤
Edit: I realize I misread your post. You did use gochujang. Did you add enough kimchi liquid?
I would try a recipe from Maangchi, she has more traditional recipes and literally every Korean recipe you need.
Looks delish and I’d eat the crap out of it. Kimchi jjigae is my jang but where’s the kimchi?
Sugar is a underutilized and underrated ingredient in kimchi jjigae.. Just a pinch