Chef Andrew Gruel returns to the show and they open with Chef weighing-in on some food “bests”, including best pizza topping, the best fish & how to cook it, and the best salad. He also explains why to never order a strip steak at a restaurant, shares in Adam’s love of deviled eggs and talks about how restaurants are handling skyrocketing food prices.

Then, Adam is joined by comedian Chaunte Wayans to talk about her new movie, “Advanced Chemistry”, the fate of the Menendez brothers, disciplining kids and why self-driving cars might not be such a good idea.

For more with Chef Andrew Gruel:
TWITTER: @chefgruel
INSTAGRAM: @andrewgruel
WEBSITE: chefgruel.com

For more with Chaunte Wayans:
NEW MOVIE: Advanced Chemistry available now for streaming on-demand.
INSTAGRAM: @cwayans
TIKTOK: @cwayans
WEBSITE: cwayans.com for upcoming tour dates & more.

Thank you for supporting our sponsors:
http://SimpliSafe.com/Adam
This episode is sponsored by BetterHelp http://BetterHelp.com/Carolla
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#chefandrewgruel #chefgruel #bestfoods #pizzatoppings #fish #salad #steak #stripsteak #beefcuts #deviledeggs #foodprices #comedian #chauntewayans #advancedchemistry #film #menendezbrothers #discipliningkids #corporalpunishment #selfdrivingcars #wayansbrothers #kardashians #keenanivorywayans #magicjohnson #talkshow

25 Comments

  1. I went to that steakhouse. I split a plate with my wife and the other 2 had their own plates. You know, you're in trouble when they charge you. By the ounce for your steak, minimum 4 oz $627. And that was no baby😢😮 oil

  2. Damn Adam, is it okay if other people like different foods than you? Shut the fuck up. Your turning into a crybaby asshole.

  3. Adam & Chef Gruel, who has been great on every ACS appearance, should totally do some type of restaurant reality TV show, think Bar Rescue meets Man Show!

  4. I love anchovies on my pizza but no one else in family does. I love beets put oil & garlic on them good for you. Sorry love thick crust pizza w/ pepperoni, mushrooms, anchovies, & gr. Pepper. Tried sausage once was terrible sausage.

  5. As a California conservative, it effing boils my blood to hear a restaurant owner say he happy to break even. There has to be a way to break the Democrats away form being the "do-gooders" when we can prove they hurt those they purport to want to help. It makes me so enraged.

  6. Damn ACE I got some fuckin NYC gov Deblasio vibes from you with the slightly correct observation you had that for some moronic people then convince themselves to convert their notion into claiming its factual!🫣🙄 On the bright side though one of your book titles is steadily pacing itself through each member of society, All Roads Lead to Narcissism and that American cheese rant dripped with such a thing IMO! LOOK I'm a huge cheese eater, in my fridge right now is small bag of Taco Blend shredded cheese, 2 small wedges of Smoked Gouda, barely a sandwich serving of Provolone, some Bris I'm not the biggest fan for, a 24 pk of Kraft American deli sliced style, and a big wedge of Asiago. And weirdly no Mild Cheddar which is a fav of mine but there are times i make my own Po-Boy (N.O.L.A. suburbs is home) Ham, Smoked Turkey and American cheese (my preference) along with dressing it, also most coldcut meat and cheese slice bread sandwiches it is as well regardless of the vast variety of cheeses in house or around the corner at grocery store!!! And I still LOVE the other ones depending on whats on the plate I made myself

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