One of these days, someone will explain to me why a machine that needs cleaned frequently and thoroughly seems designed to be difficult to clean thoroughly.
One of these days, someone will explain to me why a machine that needs cleaned frequently and thoroughly seems designed to be difficult to clean thoroughly.
by batsynchero
10 Comments
brianjosephsnyder
I think this everytime i use one. Like…shouldn’t some more of these parts come off so I can clean this stuff more easily?
cubixjuice
It’s fine bro just spend 20 min takin the blade off bro lol we’d just let it run and use a razor to get the big bits then sani towel to get the rest. This was also at a deli where we were turnin and burnin a lot of product so we’d clean each one like twenty times a day
Beautiful_Rhubarb
ours is very old and everything comes off but the plate and the blade. I dont have those squared off/screwed in sections – everything is smooth. Though I am sure I’m missing some major safety or user control features, haha.
SoggyGummyWorms
The last one I worked with could be disassembled and it wasnt too bad to clean it unless you cut some cheese and leave it on there for a day (which should NEVER happen).
Edit: I also saw some dumbass turn it on and while the blade was spinning he used his wet cloth to rub the blade so it cleans itself, and it cut the tip of his finger off. He learned a lesson that day.
Few-Instruction6460
The sharpener on the top you can remove It and use It only when you need it. And Remember finger dosent groove up.beware always
Bulkestbogan
Basic dishie plastic brush does the trick very well. Depending on the machine you can also wash it with water spray
Icy-Bid224
Just run it through dish. Problem solved.
Leucadie
Unrelated to kitchen, but I’ve had this same thought about baby car seats.
We went through a period where my toddler kept puking in the car. It is SO fucking difficult to take apart a car seat and clean puke out it. I did it 4-5 times that summer (yes, summer 🤮). So many small crevices and fabric bits and buckles and eeuugggh. Is it really hard to predict that users will need to clean body fluid or of these things? I mean, I love my children but they are just leaky baggies of nasty body fluid for the first couple years. I guess the safety features (obviously very important!) override the ability to hose it down like a milk crate.
Vayul_was_taken
I hate these things and am so glad I don’t work near them anymore. Within a week me and my assistant both sliced our fingers open cleaning these.
10 Comments
I think this everytime i use one. Like…shouldn’t some more of these parts come off so I can clean this stuff more easily?
It’s fine bro just spend 20 min takin the blade off bro lol
we’d just let it run and use a razor to get the big bits then sani towel to get the rest. This was also at a deli where we were turnin and burnin a lot of product so we’d clean each one like twenty times a day
ours is very old and everything comes off but the plate and the blade. I dont have those squared off/screwed in sections – everything is smooth. Though I am sure I’m missing some major safety or user control features, haha.
The last one I worked with could be disassembled and it wasnt too bad to clean it unless you cut some cheese and leave it on there for a day (which should NEVER happen).
Edit: I also saw some dumbass turn it on and while the blade was spinning he used his wet cloth to rub the blade so it cleans itself, and it cut the tip of his finger off. He learned a lesson that day.
The sharpener on the top you can remove It and use It only when you need it.
And Remember finger dosent groove up.beware always
Basic dishie plastic brush does the trick very well. Depending on the machine you can also wash it with water spray
Just run it through dish. Problem solved.
Unrelated to kitchen, but I’ve had this same thought about baby car seats.
We went through a period where my toddler kept puking in the car. It is SO fucking difficult to take apart a car seat and clean puke out it. I did it 4-5 times that summer (yes, summer 🤮). So many small crevices and fabric bits and buckles and eeuugggh. Is it really hard to predict that users will need to clean body fluid or of these things? I mean, I love my children but they are just leaky baggies of nasty body fluid for the first couple years. I guess the safety features (obviously very important!) override the ability to hose it down like a milk crate.
I hate these things and am so glad I don’t work near them anymore. Within a week me and my assistant both sliced our fingers open cleaning these.
But where does the meat go?