Get ready for a biscotti adventure that’ll spice up any occasion! In this video, we’ll show you how to create the most decadent hazelnut and dark chocolate biscotti with a surprising kick of chili. We’re mixing the smooth richness of 70% dark chocolate, the crunch of hazelnuts, and a secret weapon – Spoiled Habanero hot sauce. Watch as we whisk, chop, and sprinkle our way to perfection, all while adding a dash of humor and a pinch of rebellion!
This biscotti recipe isn’t just any treat – it’s a bold twist on tradition. Perfectly baked and twice as nice, these crunchy delights are served with a cup of good coffee, ideal for cozy gatherings. With step-by-step instructions and a sprinkle of “A Sprinkle of Love” salt, you’ll nail this easy yet extraordinary dessert. And yes, I may break a few baking rules along the way, but hey, that’s what makes this recipe so much fun!
Whether you’re a seasoned baker or just starting out, this biscotti will be your new go-to for impressing your guests. Tune in and discover how to make a spicy, chocolatey, and irresistibly crunchy biscotti for any occasion!
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