Delicious and easy recipe for a baked Salmon filet with Mediterranean veggies. This is a delicious and easy meal I that will transport you to the sunny Mediterranean!
Using sun dried tomatoes, black olives, artichokes and fresh wild-caught salmon, lots of olive oil and Feta cheese makes this the tastiest Salmon dish you will ever have. This is a very healthy, low-carb dish that is fulfilling. Serve with some rice pilaf and life is good!
Lots of essential omega-3 in this baked Salmon recipe that with keep you heart-healthy.
I serve this with a nice white wine such as Cabernet Sauvignon or Roussanne. Pinot Noir will also work if you are a red wine sipper.
An easy and quick recipe that I hope you like as much as I do. Enjoy!
