I’m planning to brown a package of bone-in skin-on chicken thighs, put all in with other ingredients on low for 5-6 hours. Broil chicken to crisp skin at end?
by frijolita_bonita
3 Comments
koc77
I wouldn’t bother crisping up the chicken, but I’m a lazy cook. Sounds good, report back how it goes.
okiesillydillyokieo
Follow recipe but pull skin off chicken
Reasonable-Mirror-15
I make something like this. I
2 Chicken breasts 1 bell pepper 3-4 minced garlic cloves 1 large can or 2 med cans pineapple chunks with juice I bottle of teriyaki sauce 1/2 a can of Cactus Cooler soda Diced green onion for garnish
Cook on low til Chicken is done. Usually 4 hours.
You can cut up Chicken and put back in pot to mix and serve over rice.
Or what I usually do is shred the chicken and mix back in pot. Serve on hawaiian rolls to make sliders.
3 Comments
I wouldn’t bother crisping up the chicken, but I’m a lazy cook. Sounds good, report back how it goes.
Follow recipe but pull skin off chicken
I make something like this. I
2 Chicken breasts
1 bell pepper
3-4 minced garlic cloves
1 large can or 2 med cans pineapple chunks with juice
I bottle of teriyaki sauce
1/2 a can of Cactus Cooler soda
Diced green onion for garnish
Cook on low til Chicken is done. Usually 4 hours.
You can cut up Chicken and put back in pot to mix and serve over rice.
Or what I usually do is shred the chicken and mix back in pot. Serve on hawaiian rolls to make sliders.