Braised Beef Cheesesteaks with Gruyère, caramelized peppers and onions, and horseradish sauce on fresh made baguettesby CajunBmbr 5 Comments captn-all-in 1 year ago That’s really, really nice… Maxwell-Druthers 1 year ago Nice work! GoatLegRedux 1 year ago Sounds similar to Mississippi pot roast but on a bun. And not stewed fuelfrog 1 year ago Dayuuum. The braising, the bread /and the caramelization. This is a 10/10 Speedhabit 1 year ago More of a debris sandwich no?Write A CommentYou must be logged in to post a comment.
5 Comments
That’s really, really nice…
Nice work!
Sounds similar to Mississippi pot roast but on a bun. And not stewed
Dayuuum. The braising, the bread /and the caramelization. This is a 10/10
More of a debris sandwich no?