24 hour brine with simple oil and s/p applied. Indirect cooking, with a few pecan chunks, for a little more than 4 hours for an 18 lb bird.by FredFlintston3 6 Comments maniacal_monk 10 months ago That looks amazing! MTB_MC 10 months ago What size grill is that? 18”? Need to do this in a couple weeks. Think spatchcock style however. WrongConcentrate4962 10 months ago That looks great Frolo_NA 10 months ago wow that looks perfect JolyonWagg99 10 months ago Happy Thanksgiving, o Neighbor To The North! PixelSaharix 10 months ago Shit, my turkey needed to be in already?Write A CommentYou must be logged in to post a comment.
MTB_MC 10 months ago What size grill is that? 18”? Need to do this in a couple weeks. Think spatchcock style however.
6 Comments
That looks amazing!
What size grill is that? 18”? Need to do this in a couple weeks. Think spatchcock style however.
That looks great
wow that looks perfect
Happy Thanksgiving, o Neighbor To The North!
Shit, my turkey needed to be in already?