5-Minute Salad
1 can of canned beans
160g of tuna in oil
200g of Korean-style carrots
1 onion
Fresh herbs
Salt and pepper to taste
Korean-Style Carrots
1 kg of carrots
1 onion
25g of salt
100g of sugar
80ml of 9% vinegar
150g of vegetable oil
4-5 cloves of garlic
1 tsp of ground coriander
1/2 tsp of hot red pepper
1/2 tsp of white (or black) pepper
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1 Comment
Super!!!!!!