About 4-5 lb boneless shoulder. Yellow mustard binder, traeger pork&poultry with some Kinders wood fired garlic. 24 hours prior.
730p night before headed pit boss with bear mountain competition pellets, apple wood in the smoke tube + water pan at 250.
Set it and forget it, (used welding blanket as it's getting cool in the northeast).
By 8-830am I hit 203.
Wrapped into cooler for 2 hours, shredded, back to cooler.
Reheated at 250 on the smoker with a little brown sugar and Stubb's BBQ. Warmed some beans in my cast iron next to it.
Accompanied with bread&butter pickles, Cole slaw, smashed baby potatoes.
by septicexpert
1 Comment
Nice bark!!! I have found that the instant I shred it, the quality begins to dip. I’m glad that didn’t happen to you!