Say what you will about the rest of the menu here but the Saturday special duck a l'orange always slaps

by Easy_Potential2882

11 Comments

  1. I feel like I want to give the place another chance, but we went a long while ago and they couldn’t do a steak frites right. The rest of the food was ok, but not that good.

  2. grizzgolfer

    I used to love going there on Fridays for endless clam chowder and bread.

  3. Cool_Cartographer_39

    Sigh. Love this place, one of the last trying to keep old school cuisine going. Anyone else remember the Lapin a la Grand-mere that would come on the large oval platter glistening with sauce? Or the decadently rich cassoulet that arrived in a shallow cocotte big enough for two?

  4. What’s the latest news on their lot being redeveloped? Seems they’ve been living on borrowed time for a while now

  5. redjacktin

    This place is an LA classic – I have not been for 20 years now. I need to go, thank you OP for posting I do miss their onion soup

  6. wrinkled_funsack

    I once saw a woman projectile vomit across the dining room there. It was glorious

  7. Somethingbrewin

    Wow. That actually looks really good. I thought that place closed. It was so ratty the last time I was there some 15 years ago

  8. Taix is where I’m happiest and most comfortable in life, and I’ll be devastated if/when it finally closes.

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