as i kid i LOVED these mfers but I never ate the beef inside bc it never hit as much as the crust and now that im older i get the ones from golden crust but i open it scrape out the meat then eat it 😭😭 i feel so wasteful when i do that and its so time consuming especially if its hot does anyone know if theres a way to just get the crust or does the crust have a different name and its already its own thing or am i just gonna have to stick to scraping it out til i learn how to make it
by Direct-Language-6788
13 Comments
you find a recipe for these (i don’t know the name of them personally) and you make the crust. it will be a separate part of the recipe from the filling. do be aware that baking off just the crusts will taste different than it does with fillings cooked in it.
Making them from scratch is subjectively easy to make:
4 cups all-purpose flour
2 teaspoons salt
2 teaspoons turmeric
1 teaspoon curry powder, preferably West Indian
1 ½ cups cold vegetable shortening or chopped beef suet (about 12 ounces)
You gotta make them yourself. I have never seen them premade with just the crust.
We did a cookout on base once and one of the cooks messed up the batter. We improvised last minute and used wonton wrappers, and glazed it with curry powder. It came out really good.
You could make something else with the meat instead of throwing it away. Tacos, casserole, curry, add it to mac n cheese, use as a salad topping, etc
Jewel in the freezer section
An account called ‘direct language’ posted this string of word sausage? What are we supposed to do with this? It’s gotta be a test-bot of some sort, right?
I also add annato to the dough because I like the colour.
Trader Joe’s…frozen but it does the job as a supplement to the real thing
I grew up in South Florida and one of the absolute best lunch days were Jamaican Beef Patty days at my elementary school. Fuck, I miss those.
I made the best pie crust of my life recently by using half butter and half lard.
I cut both into pieces about the size of a grape, arranged them singly on a plastic plate, and stuck the plate in the freezer for an hour.
I used a food processor to mix the dough.
Costco
Isn’t it just pie crust with curry seasoning?
Get frozen beef wellington crust or Pate chaud then season before baking