My take on a simple, beautiful dish. I save my good olive oil for this.
by Nickibee
1 Comment
Frocicorno
Toast the bread a little more and get a nice sourdough one! It will make the difference!
PSA on Oil: do not save good olive oil for a special occasion. Use it (preferably uncooked if you want to savor it fully, defo don’t fry with it) as it has a shelf life of 1y or so. It will get rancid before a second special occasion will come.
1 Comment
Toast the bread a little more and get a nice sourdough one! It will make the difference!
PSA on Oil: do not save good olive oil for a special occasion. Use it (preferably uncooked if you want to savor it fully, defo don’t fry with it) as it has a shelf life of 1y or so. It will get rancid before a second special occasion will come.