This flavourful meatloaf recipe is juicy and tender. It is easy to make and is packed with hearty flavours that pair perfectly with mashed potatoes, veggies, and a soft dinner roll.
FULL RECIPE https://flourandfiligree.com/meatloaf/
INGREDIENTS
¼ cup chili sauce, plus 2 Tablespoons for glaze after baking 60 ml + 30 ml
1 lb ground beef 450 g
1 lb ground pork 450 g
½ teaspoon celery seed 2.5 ml
1 teaspoon sugar 5 ml
¼ teaspoon pepper 1.75 ml
1 teaspoon salt 5 ml
½ teaspoon garlic powder 2.5 ml
¼ teaspoon nutmeg 1.75 ml
2 eggs
1 ½ cups bread crumbs
¾ cup beer or dry red wine 175 ml
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CHAPTERS
00:00 What is a meatloaf?
00:30 Soaking bread for meatloaf
00:46 How to prepare a meatloaf pan
01:02 Ingredients for the meatloaf mixture
01:29 How to mix meatloaf ingredients
01:41 How to make a juicy meatloaf
01:53 Filling the loaf pan with meatloaf mixture
02:05 How to cook a meatloaf
02:30 How to check if a meatloaf is done
02:50 What is the internal temperature for a cooked meatloaf
03:05 Letting the meatloaf rest
03:16 Glazing a meatloaf
03:36 Slicing the meatloaf
03:46 What to serve with meatloaf
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3 Comments
What old-fashioned recipe do you still make in your kitchen? If you want the link for the full meatloaf recipe you can grab that here! https://flourandfiligree.com/meatloaf/
Mmmmm
No onions or bell peppers ? Good bye .