Read my recipe as 1C parsley to 1tsp of mashed potatoes instead of the other way around. Is there any way to fix this?by Bozlogic 41 Comments golden-rabbit 12 months ago No, you have to eat it. PeLLk2 12 months ago 47 more cups of potatoes JurassicParkTrekWars 12 months ago That parsley doesn’t look like it’s close to freezing? GabeTheGriff 12 months ago Of course there is lol just take the lil gob of mash out and add a liiiiitle bit less than a tsp of parsley since it’ll be stuck on the potatoes. 2jul 12 months ago Is this ragebait? DasFreibier 12 months ago sell it as a herbal infusion and add a shitload more butter Shanknado 12 months ago You can just dunk it in the fryer to wash the parsley off real quick Tehgnarr 12 months ago Why fix perfection? debotehzombie 12 months ago I’m so high I thought someone put wax in their flower before putting it on the wrapper. I need another Monster mr_bendos_friendo 12 months ago Maybe cut back a couple bowls before work 8504mjc 12 months ago deep fry the whole cup. cancerdancer 12 months ago needs acid Spong_Durnflungle 12 months ago Try adding an egg Appropriate_Past_893 12 months ago Shoulda used metric Over-Director-4986 12 months ago Balsamic. At least 1 cup. Tank-Pilot74 12 months ago Bin it. Go again. ConsequenceDeep5671 12 months ago Boil a bunch more potatoes, put half the parsley in a ziploc and make chimichurri later 100BaphometerDash 12 months ago Dried parsley? We’re you short on sawdust and needed to make a substitution? ocubens 12 months ago That’s fire chef, serve it up. Brennanlemon 12 months ago Add some butter LennyJay86 12 months ago Dyslexic brain! I feel you! Select-Resource4275 12 months ago Not with those mashed potatoes. Valencia_floozy 12 months ago A little parsley goes a long way… but this sounds like parsley overload KStrock 12 months ago I am totally here for this Reddit inside joke. Italian_Suicide1365 12 months ago Good choice picking dry parsley 👍 2greeneyes 12 months ago Pull potatoes our BeerFuelsMyDreams 12 months ago r/ididnthaveeggs CallMeParagon 12 months ago Yes! Purée in a Vitamix, spread thinly over parchment, and bake at 300 F for 5-8 minutes. Parsley potato crisps! bardia_afk 12 months ago Therapy would be my suggestion iwtv1994 12 months ago Your potatoes kind of remind me of Saddam Hussein’s hiding spot. aparrilla43 12 months ago Salt Crowcat22 12 months ago Just pick it up my dude Appropriate_Ant_5402 12 months ago That didn’t throw up any alarms? 😂 [deleted] 12 months ago Hahahaha, Jk right? 1 cup of parsley give you pause? Ne_Dragon_216 12 months ago I would suggest switching your plating from a plastic bowl to a really nice black serving dish, The black will minimize the amount of parsleyAnd don’t forget to put a sprig of fresh Parsley for garnish, you heathen! mission_to_mors 12 months ago When in doubt throw parsley about TunedFedora 12 months ago Believe it or believe it, more parsley MovieNightPopcorn 12 months ago Add ~~48 cups~~ 47 and 3/4 cups, 3 tablespoons, and 2 teaspoons of mashed potatoes mcflurvin 12 months ago Just roll it around menki_22 12 months ago With the dried parsley theres no salvaging it, since the correct ratio is 0 dried parsley per 1 part of mash. That stuff tastes like cardboard. Pablo_Undercover 12 months ago The mash potato looks like Saddam Hussein in his bunkerWrite A CommentYou must be logged in to post a comment.
GabeTheGriff 12 months ago Of course there is lol just take the lil gob of mash out and add a liiiiitle bit less than a tsp of parsley since it’ll be stuck on the potatoes.
debotehzombie 12 months ago I’m so high I thought someone put wax in their flower before putting it on the wrapper. I need another Monster
ConsequenceDeep5671 12 months ago Boil a bunch more potatoes, put half the parsley in a ziploc and make chimichurri later
100BaphometerDash 12 months ago Dried parsley? We’re you short on sawdust and needed to make a substitution?
Valencia_floozy 12 months ago A little parsley goes a long way… but this sounds like parsley overload
CallMeParagon 12 months ago Yes! Purée in a Vitamix, spread thinly over parchment, and bake at 300 F for 5-8 minutes. Parsley potato crisps!
Ne_Dragon_216 12 months ago I would suggest switching your plating from a plastic bowl to a really nice black serving dish, The black will minimize the amount of parsleyAnd don’t forget to put a sprig of fresh Parsley for garnish, you heathen!
MovieNightPopcorn 12 months ago Add ~~48 cups~~ 47 and 3/4 cups, 3 tablespoons, and 2 teaspoons of mashed potatoes
menki_22 12 months ago With the dried parsley theres no salvaging it, since the correct ratio is 0 dried parsley per 1 part of mash. That stuff tastes like cardboard.
41 Comments
No, you have to eat it.
47 more cups of potatoes
That parsley doesn’t look like it’s close to freezing?
Of course there is lol just take the lil gob of mash out and add a liiiiitle bit less than a tsp of parsley since it’ll be stuck on the potatoes.
Is this ragebait?
sell it as a herbal infusion and add a shitload more butter
You can just dunk it in the fryer to wash the parsley off real quick
Why fix perfection?
I’m so high I thought someone put wax in their flower before putting it on the wrapper. I need another Monster
Maybe cut back a couple bowls before work
deep fry the whole cup.
needs acid
Try adding an egg
Shoulda used metric
Balsamic. At least 1 cup.
Bin it. Go again.
Boil a bunch more potatoes, put half the parsley in a ziploc and make chimichurri later
Dried parsley?
We’re you short on sawdust and needed to make a substitution?
That’s fire chef, serve it up.
Add some butter
Dyslexic brain! I feel you!
Not with those mashed potatoes.
A little parsley goes a long way… but this sounds like parsley overload
I am totally here for this Reddit inside joke.
Good choice picking dry parsley 👍
Pull potatoes our
r/ididnthaveeggs
Yes! Purée in a Vitamix, spread thinly over parchment, and bake at 300 F for 5-8 minutes. Parsley potato crisps!
Therapy would be my suggestion
Your potatoes kind of remind me of Saddam Hussein’s hiding spot.
Salt
Just pick it up my dude
That didn’t throw up any alarms? 😂
Hahahaha, Jk right? 1 cup of parsley give you pause?
I would suggest switching your plating from a plastic bowl to a really nice black serving dish, The black will minimize the amount of parsley
And don’t forget to put a sprig of fresh Parsley for garnish, you heathen!
When in doubt throw parsley about
Believe it or believe it, more parsley
Add ~~48 cups~~ 47 and 3/4 cups, 3 tablespoons, and 2 teaspoons of mashed potatoes
Just roll it around
With the dried parsley theres no salvaging it, since the correct ratio is 0 dried parsley per 1 part of mash. That stuff tastes like cardboard.
The mash potato looks like Saddam Hussein in his bunker