Step back in time with us as we explore 20 fascinating foreign foods from the 1970s that have since faded into obscurity. From exotic culinary experiments to retro dishes that once graced dinner tables around the world, these nostalgic flavors may be long forgotten, but they certainly left their mark. Whether it’s unusual ingredients, bold combinations, or international fads, these foods tell the story of a vibrant and experimental decade. Join us as we uncover the forgotten tastes of the 70s and take a delicious trip down memory lane!
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9 Comments
Some of these foreign foods from the 70's were great and others
were not good at all but I have eaten some of them and today is my
60th birthday so this brings back a lot of memories of the 70's
Thank You.😋🧆🍝🫕🍲😋
I'm 71 years old. I don't remember any of this. Looks like crap to me.
I don’t under stand why these dishes “ faded into history” since in the last few years I have had a bunch of them.
1970'S FOREIGN FOODS :
@00:33 : FONDUE
@02:15 : POLYNESIAN CHICKEN
@04:08 : SPANISH PAELLA
@05:20 : EGGS BENEDICT
@06:24 : FAJITAS
@07:42 : CREPES SUZETTE
@09:10 : CROISSANTS
@10:20 : BAKED ALASKA
@11:33 : SWEDISH MEATBALLS
@12:55 : QUICHE LORRAINE
@13:50 : BEEF STROGANOFF
@15:07 : TANDOORI CHICKEN
@16:09 : SPAGHETTI ALLA CARBONARA
@17:31 : SOUVLAKI
@18:45 : COQ AU VIN
@20:16 : TERIYAKI
@21:47 : MOUSSAKA
@23:38 : DOLMA ( STUFFED GRAPE LEAVES )
@24:35 : GAZPACHO SOUP
@25:40 : SCHNITZEL
This is what happens with AI. People know the truth but will still believe this.
I never heard the word "fajita" until the 80s and I live in the Southwest.
What about Cherries Jubilee?
Almost NONE of these dishes have faced into history. They are still very popular.
I've had 11 of these, some in the past year. They sell fresh croissants at the Walmart, for goodness sake.